The Microwave oven is an imperative part of each professional catering kitchen. There is a minority view among caterers that all microwave ovens are the same, the only difference between commercial ovens and domestic ovens being the power and price. This is in fact false. There are clear cooking, construction and food safety differences between microwave ovens designed for domestic use and those designed for use in a professional kitchen. Microwaves are available in a choice of power levels in either manual or automatic touch pad controls. If you need any help in choosing the right microwave for you. Please just get in touch.